Traditional garlic pork sausage with red wine – fully cooked and ready to eat. No artificial colors, flavors, nitrites, or nitrates.
Sold in 16 oz. package.
Not available for shipping.
Traditional garlic pork sausage with red wine – fully cooked and ready to eat. No artificial colors, flavors, nitrites, or nitrates.
Sold in 16 oz. package.
Not available for shipping.
1/2 c or 1 stick of butter 2-3 scapes, finely chopped 1-2 T chopped parsley, finely chopped 1/2 t shredded lemon zest 1/4 t lemon juice Kosher salt (optional) Allow the butter to come to room temperature. Cut the scapes into small pieces. Place the scapes and parsley leaves into the bowl of the food… Read More »
1/2 c or 1 stick of butter 2-3 scapes, finely chopped 1-2 T chopped parsley, finely chopped 1/2 t shredded lemon zest 1/4 t lemon juice Kosher salt (optional) Allow the butter to come to room temperature. Cut the scapes into small pieces. Place the scapes and parsley leaves into the bowl of the food… Read More »
Ingredients: 1 leek or half large onion sliced 2-3 garlic cloves, chopped 1/4 – 1/2 bell pepper green, red, or orange, diced ¾ lb. Alstede Fresh Brussels sprouts, cut in half Olive oil Kosher salt and Pepper to taste Instructions: Preheat the oven to 425 degrees. Heat olive oil in an oven safe, sauté pan… Read More »
Ingredients: 1 leek or half large onion sliced 2-3 garlic cloves, chopped 1/4 – 1/2 bell pepper green, red, or orange, diced ¾ lb. Alstede Fresh Brussels sprouts, cut in half Olive oil Kosher salt and Pepper to taste Instructions: Preheat the oven to 425 degrees. Heat olive oil in an oven safe, sauté pan… Read More »
3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp. minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place… Read More »
3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp. minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place… Read More »
Garlic is one of those things that is so very loved by some and not so much by others, a true dichotomy if you start asking around. Here’s an example of that divide, even in our culinary specialist Miss Jenn’s’ own family, as her parents cooked with garlic daily while growing up. Now she and… Read More »
Garlic is one of those things that is so very loved by some and not so much by others, a true dichotomy if you start asking around. Here’s an example of that divide, even in our culinary specialist Miss Jenn’s’ own family, as her parents cooked with garlic daily while growing up. Now she and… Read More »
You may have heard about garlic scapes and their alluring flavor and uncommonly unique taste. Garlic scapes are a vegetable, an aromatic, and also an herb all in one. They are the tender stem and flower buds of a garlic plant and grow straight up from a garlic bulb and then curl a bit by… Read More »
You may have heard about garlic scapes and their alluring flavor and uncommonly unique taste. Garlic scapes are a vegetable, an aromatic, and also an herb all in one. They are the tender stem and flower buds of a garlic plant and grow straight up from a garlic bulb and then curl a bit by… Read More »
Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes sliced in half 1 t fresh chopped oregano Kosher salt/pepper to taste 1 c gemelli or pasta of choice 1 T butter (optional) 2 T Fresh basil leaves Kalamata olives, sliced Green olives sliced 1… Read More »
Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes sliced in half 1 t fresh chopped oregano Kosher salt/pepper to taste 1 c gemelli or pasta of choice 1 T butter (optional) 2 T Fresh basil leaves Kalamata olives, sliced Green olives sliced 1… Read More »
Ingredients: 2 large bone-in Split Chicken Breast -Halves, Skin On 3-4 cloves of garlic, peeled 1 c loosely packed parsley leaves 3/4 t salt 1 1/2 T olive oil + a little more for drizzling Fresh ground black pepper Instructions: Preheat the oven to 350. Place the garlic and parsley into the food chopper and… Read More »
Ingredients: 2 large bone-in Split Chicken Breast -Halves, Skin On 3-4 cloves of garlic, peeled 1 c loosely packed parsley leaves 3/4 t salt 1 1/2 T olive oil + a little more for drizzling Fresh ground black pepper Instructions: Preheat the oven to 350. Place the garlic and parsley into the food chopper and… Read More »
This is an easy recipe shared by our dear friend and Community Supported Agriculture (CSA) member, Inga. She makes this while garlic is plentiful and in season to have on hand when a little boost of immunity is needed in Winter or anytime. Ingredients: 3 cups peeled Alstede Fresh garlic cloves 1 1/2 c white vinegar… Read More »
This is an easy recipe shared by our dear friend and Community Supported Agriculture (CSA) member, Inga. She makes this while garlic is plentiful and in season to have on hand when a little boost of immunity is needed in Winter or anytime. Ingredients: 3 cups peeled Alstede Fresh garlic cloves 1 1/2 c white vinegar… Read More »
Ingredients: 1/3 cup olive oil 6-8 cloves of Alstede Fresh garlic 1/2 t crushed red pepper flakes or more 8 oz. thin linguini (linguini fini) 1/3 cup chopped parsley or a mixture of parsley and basil Parmesan cheese Instructions: Peel and thinly slice the garlic. Heat the olive oil in a medium skillet. Add the… Read More »
Ingredients: 1/3 cup olive oil 6-8 cloves of Alstede Fresh garlic 1/2 t crushed red pepper flakes or more 8 oz. thin linguini (linguini fini) 1/3 cup chopped parsley or a mixture of parsley and basil Parmesan cheese Instructions: Peel and thinly slice the garlic. Heat the olive oil in a medium skillet. Add the… Read More »
Garlic may be one of the oldest cultivated crops according to some historians and as a result of it’s longevity it’s become a staple in many diets and cuisines across the globe. Rich in antioxidants it is considered by health experts to have many health benefits and we find it just plain delicious. There are… Read More »
Garlic may be one of the oldest cultivated crops according to some historians and as a result of it’s longevity it’s become a staple in many diets and cuisines across the globe. Rich in antioxidants it is considered by health experts to have many health benefits and we find it just plain delicious. There are… Read More »
As food growers, we tend to be foodies, that is food fanatics. Our sustainable farm loves innovative growing techniques which also translates to inventive cooking and eating. So when garlic scapes are in season on our farm we couldn’t be more excited to get to work on new & delicious seasonal recipes with you in… Read More »
As food growers, we tend to be foodies, that is food fanatics. Our sustainable farm loves innovative growing techniques which also translates to inventive cooking and eating. So when garlic scapes are in season on our farm we couldn’t be more excited to get to work on new & delicious seasonal recipes with you in… Read More »
