Search Results for: garlic

Never E-scape the Garlic!

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Eating In Season

Never E-scape the Garlic!

Never E-scape the Garlic!

As food growers, we tend to be foodies, that is food fanatics. Our sustainable farm loves innovative growing techniques which also translates to inventive cooking and eating. So when garlic scapes are in season on our farm we couldn’t be more excited to get to work on new & delicious seasonal recipes with you in… Read More »

IMG_1139

As food growers, we tend to be foodies, that is food fanatics. Our sustainable farm loves innovative growing techniques which also translates to inventive cooking and eating. So when garlic scapes are in season on our farm we couldn’t be more excited to get to work on new & delicious seasonal recipes with you in… Read More »

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Chinese Eggplant with Garlic Sauce

Eggplant Chinese

Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce

2 (10 oz) small Chinese long eggplant, chopped to bite-size pieces 1 teaspoon salt 1 tablespoon cornstarch Sauce 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon water 1/2 teaspoon dark soy sauce (*see footnote 3) 2 teaspoons sugar 1 teaspoon cornstarch Stir-fry About 2 1/2 tablespoons peanut oil (or vegetable oil) 1 teaspoon… Read More »

Eggplant Chinese

2 (10 oz) small Chinese long eggplant, chopped to bite-size pieces 1 teaspoon salt 1 tablespoon cornstarch Sauce 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon water 1/2 teaspoon dark soy sauce (*see footnote 3) 2 teaspoons sugar 1 teaspoon cornstarch Stir-fry About 2 1/2 tablespoons peanut oil (or vegetable oil) 1 teaspoon… Read More »

Grilled Yukon Gold Potatoes with Garlic and Herbs

Potatoes Yukon Gold

Grilled Yukon Gold Potatoes with Garlic and Herbs

Grilled Yukon Gold Potatoes with Garlic and Herbs

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Potatoes Yukon Gold

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4  c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4  c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta

INGREDIENTS 1 box (1 lb) penne pasta 3 TB butter 2 tsp. minced garlic 3 TB flour 1 cup chicken broth 1 cup milk 2 tsp dried parsley ½ cup grated parmesan cheese salt and pepper to taste INSTRUCTIONS ook pasta according to packaged directions. Melt butter in a medium sauce pan, add garlic. Cook… Read More »

INGREDIENTS 1 box (1 lb) penne pasta 3 TB butter 2 tsp. minced garlic 3 TB flour 1 cup chicken broth 1 cup milk 2 tsp dried parsley ½ cup grated parmesan cheese salt and pepper to taste INSTRUCTIONS ook pasta according to packaged directions. Melt butter in a medium sauce pan, add garlic. Cook… Read More »

Garlic Shrimp with Chervil

Garlic Shrimp with Chervil

Garlic Shrimp with Chervil

Garlic Shrimp with Chervil

2 tablespoons olive oil 3 large garlic cloves, minced 1/4 teaspoon red pepper flakes 1/2 pound medium raw shrimp, peeled and deveined salt to taste 1 tablespoon lemon juice 1 tablespoon dry white wine 2 tablespoons fresh chervil, chopped Directions: Heat olive oil in a skillet and add garlic. Sauté until garlic is softened but… Read More »

2 tablespoons olive oil 3 large garlic cloves, minced 1/4 teaspoon red pepper flakes 1/2 pound medium raw shrimp, peeled and deveined salt to taste 1 tablespoon lemon juice 1 tablespoon dry white wine 2 tablespoons fresh chervil, chopped Directions: Heat olive oil in a skillet and add garlic. Sauté until garlic is softened but… Read More »

Fresh Green Beans with Garlic

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Fresh Green Beans with Garlic

Fresh Green Beans with Garlic

1 lb. fresh green beans 1 red onion, thinly sliced 4 cloves garlic, chopped 1 Tablespoon fresh herb of choice ( we like thyme in this recipe) 2 teaspoons olive oil Pink Salt 1 tsp smoked paprika Trim beans and parboil for 3-4 minutes until tender crisp. Drain water and plunge beans in a ice… Read More »

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1 lb. fresh green beans 1 red onion, thinly sliced 4 cloves garlic, chopped 1 Tablespoon fresh herb of choice ( we like thyme in this recipe) 2 teaspoons olive oil Pink Salt 1 tsp smoked paprika Trim beans and parboil for 3-4 minutes until tender crisp. Drain water and plunge beans in a ice… Read More »

Garlic Powder

garlicpowder

Garlic Powder

Garlic Powder

Our Garlic Powder comes from China and is of excellent quality. It is made by dehydrating and then grinding garlic. Garlic powder is one of the most versatile of our herbs and spices, from pizza to ranch dressing it can be put to use. Sold in 2.3 oz. glass containers.

garlicpowder

Our Garlic Powder comes from China and is of excellent quality. It is made by dehydrating and then grinding garlic. Garlic powder is one of the most versatile of our herbs and spices, from pizza to ranch dressing it can be put to use. Sold in 2.3 oz. glass containers.

Garlic (per pound)

garlic

Garlic (per pound)

Garlic (per pound)

Raw garlic has a very strong, pungent and heated taste. Garlic has a strong, spicy flavor that mellows and sweetens considerably with cooking. While cooking softens the flavor, roasting gives garlic a well-balanced, delicate, nutty flavor.

Sold by the pound in the farm store.

 

 

garlic

Raw garlic has a very strong, pungent and heated taste. Garlic has a strong, spicy flavor that mellows and sweetens considerably with cooking. While cooking softens the flavor, roasting gives garlic a well-balanced, delicate, nutty flavor.

Sold by the pound in the farm store.

 

 

Parmesan Garlic Spaghetti Squash

Parmesan Garlic Spaghetti Squash

Parmesan Garlic Spaghetti Squash

Parmesan Garlic Spaghetti Squash

From your share: 2 lb Spaghetti Squash From your kitchen: 2 T Olive Oil 2 Cups button mushrooms, chopped bite size 2 cloves of garlic finely chopped 1/4 c parmesan cheese grated From your garden: Handful of flat leaf parsley finely chopped 1 Tablespoon fresh thyme Preheat the oven to 380, In a large pan… Read More »

From your share: 2 lb Spaghetti Squash From your kitchen: 2 T Olive Oil 2 Cups button mushrooms, chopped bite size 2 cloves of garlic finely chopped 1/4 c parmesan cheese grated From your garden: Handful of flat leaf parsley finely chopped 1 Tablespoon fresh thyme Preheat the oven to 380, In a large pan… Read More »

Garlic Scape Vinegar

Garlic Scape Vinegar

Garlic Scape Vinegar

Garlic Scape Vinegar

Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »

Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »