From the share:
1 lb. fresh green beans
1 small onion, thinly sliced
2-3 cloves garlic, chopped or even a little more!
From the garden:
1 Tablespoon fresh thyme or fresh oregano
From your kitchen:
2 teaspoons butter or 2 teaspoons olive oil
Hazelnuts (or your favorite)
Trim beans, boil for 4 or 5 minutes until tender crisp- Drain.
In a cast iron fry pan or saucepan, melt butter add onion and garlic and cook over medium low heat garlic may get golden brown, do not allow to burn. Stir occasionally until onion is just tender Stir in beans, thyme salt and cayenne, Heat through.
Add nuts just before serving. From:
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