As food growers, we tend to be foodies, that is food fanatics. Our sustainable farm loves innovative growing techniques which also translates to inventive cooking and eating. So when garlic scapes are in season on our farm we couldn’t be more excited to get to work on new & delicious seasonal recipes with you in… Read More »
Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »
I have often prepared Potato Salad Italian Style. Adding the minced scapes and basil just makes the recipe a little bit better. The measurements are approximate and you can be creative. Add some fresh peas, chopped red pepper or onion or even some artichoke hearts. 3-4 garlic scapes 6 – 8 basil leaves 1 1/2… Read More »
MAKES 1½ CUPS 3 tbsp. lemon juice 2 tsp. ground cumin 5 garlic scapes, roughly chopped 1 (15-oz.) can cannellini beans, drained and rinsed 1 chile, stemmed and roughly chopped ¼ cup olive oil Kosher salt and freshly ground black pepper, to taste. Combine lemon juice, cumin, garlic scapes, beans, and chile in the bowl… Read More »
A big bunch (CSA sized) of garlic scapes, trim ends, cut into 2 inch pieces, should equal 4 cups Rind of 2 lemons 1/2 cup lemon juice 6 tbsp. crushed garlic (play it by ear, I love garlic and use a lot more >> than most people) whole wheat pasta (8 oz. spaghetti) sea salt,… Read More »
Garlic Scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and rip them into small pieces) 2c. Optional –snow peas, sugar snap peas, broccoli or even a stir fry mix boneless pieces of grass-fed chicken ½ to 1 whole bottle of beer 1/4c. Soy sauce 2… Read More »
1/2 lb. Campanella pasta, or shape of your choosing 4 slices bacon (about 3 1/4 ounces), chopped 1/4 cup garlic scapes, cut into 1/4 inch coins 2 large eggs 1/4 tsp kosher salt 1/4 tsp red pepper flakes 1/2 cup freshly grated Romano cheese Set a pot of water to boiling on the stove and… Read More »
