Moroccan Style Acorn Squash

2 tbsp. brown sugar 1 tbsp. melted butter 2 acorn squash (halved and seeded) 2 tbsp. olive oil 2 cloves chopped garlic 2 stalks chopped celery 2 carrots (chopped) 1 cup garbanzo beans (drained) 1/2 cup raisins 1 tbsp. ground cumin salt pepper 14 oz.. chicken broth 1 cup couscous (uncooked) Preheat oven to 350 …

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Roasted Squash with Wild Rice Stuffing

3 medium acorn or sweet dumpling squash (about 1 1/2 pounds each), halved lengthwise and seeds removed 3 tablespoons unsalted butter, melted 1 tablespoon packed dark brown sugar 1/2 medium yellow onion, finely chopped 2 medium shallots, finely chopped 4 celery stalks, finely chopped 1 tablespoon minced fresh thyme leaves 2 cups cooked wild rice …

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