Corned Beef or Ham Potato, Carrot and Cabbage Skillet
Corned Beef 2-3 lbs. of corned beef with spice packet Place corned beef in a Dutch Oven and cover over with water. Add in the spice packet that came in the package. Bring to a boil, reduce heat to a simmer and cover. Simmer 45-50 minutes per pound or until tender. Remove the meat from …
