Roasted Apples, Carrots, Potatoes, and Onions
2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled and cut into thick slices 2 -3 red, russet, or purple potatoes 2 T olive oil Salt and pepper Dressing 2 T balsamic vinegar 2-3 T olive oil 1 T chopped fresh parsley 1/2 t …
