Fall Harvest Rainbow Salad
Ingredients DirectionsToss butternut squash, Brussels sprouts, carrots, and bacon with a little olive oil and spread on a sheet pan. Roast at 375°F until tender and browned, stirring once. If using cooked chicken, add after roasting. Combine roasted vegetables with lettuce, apples, onion, cranberries, pecans, and cheese. Toss with dressing and serve. Farm Fresh Tip:Roast …
