Pork and Bok Choy Stir Fry
4 teaspoons cornstarch 1 1⁄2 teaspoons sugar 1⁄4 cup white wine 3 tablespoons light soy sauce 1 lb. boneless pork loin, cut into 1-inch strips 4 teaspoons canola oil 1 cup thinly sliced carrot 2 garlic cloves, minced 1 teaspoon ground ginger 1 1⁄2 lbs. bok choy, thinly sliced In a mixing bowl, combine cornstarch …
