Red Currant Fool
tablespoons (1/4 cup) unsalted butter 3 1/2 cups fresh red currants (about 18 ounces), stems removed 3/4 cup sugar 1 1/2 cups heavy cream Melt the butter in a large skillet set over medium heat and stir in the currants and sugar. Cover, and reduce heat to low. Cook, stirring occasionally, until the sugar has dissolved, and …
