Recipe category: Fruits|vegetables

Toss with cooked pasta, or spread on crostini and top with chopped tomatoes and bacon. From the share: 1 pound fresh asparagus From your kitchen: 1/2 cup freshly grated Parmesan cheese 1/2 cup pine nuts or almonds 1/2 cup olive oil 1 garlic clove 1 tablespoon lemon juice 3/4 teaspoon salt Snap off and discard …

Read more

How to Cook Everything Vegetarian, Mark Bittman. Ingredients: 2 T corn oil 1 ½ – 2 # red (or any) cabbage, trimmed and shredded 3 cloves 1 ½ # Granny Smith or other apples, peeled, cored, cut in chunks (can substitute pears, pitted cherries, pitted & halved prunes) salt and freshly ground black pepper ½ …

Read more