Tortellini, Peas, and Prosciutto
3/4 – 1 c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in season) 1 clove garlic chopped, more if not using scapes 3 oz. Prosciutto, chopped 3/4 – 1 c heavy cream 9 oz. Fresh Cheese Tortellini or pasta of your choice 1/3 c vegetable stock Chopped fresh …
