Colcannon with Kale
3 lbs. of potatoes Russet or Yukon gold 1 large bunch of kale, remove the rib and chop Salt to taste 3-4 T butter Cream or sour cream 1 leek sliced, washed 3 to 4 scallions, root removed and sliced white and light green only Peel and evenly cube potatoes. Place potatoes into a Dutch …
