I prepared this recipe with leftovers and ingredients I had on hand. Measurements are not exact. 1 1/2 cups mashed potatoes 1 c prepared corn cut from the cob (have some extra for garnish later) 1/3 c chopped onion 1/3 c chopped green or red pepper 2 T olive oil as needed 2 T chopped …
4-6 ears of corn 1/2 red or orange pepper chopped 1 jalapeno pepper, fine dice 1/2 c chopped red onion (or use the white onion in your share) 4-6 scallions sliced thin white and light green 1/2 cup chopped cilantro plus more for garnish 1/3-1/2 c cotija or crumbled feta cheese a little extra for …
Ingredients: 8 ears of fresh Alstede farms sweet corn 1 -15 oz. can black beans, drained and rinsed 1/2 red or green bell pepper, small dice 2 hot peppers, jalapeno, ancho, or serrano 1/2 small red onion, minced 1 bunch of scallions sliced white & light green 1 medium tomato chopped half bunch fresh cilantro, …
6 ears of corn (about 3 cups) 4 scallions, both white and greens finely chopped 1/2 cup chopped herbs of your choice chives or chives and parsley mixture About 1 cup (6 ounces) grated sharp cheddar 3/4 teaspoon kosher salt, plus more to taste Freshly ground black pepper 4 large eggs 1 cup all-purpose flour, …
3 tablespoons red-wine vinegar 3 tablespoons minced shallots 6 tablespoons extra-virgin olive oil 1/4 teaspoon salt Freshly ground pepper, to taste 6 cups loosely packed arugula, (about 6 ounces) 1 1/2 pints cherry tomatoes, halved 2 cups corn kernels, (about 4 ears) Combine vinegar and shallots in a large bowl and let stand at room …
From the share: 4 ears corn From your kitchen: 4 tablespoons butter (optional) Shuck fresh corn. Wrap each ear in wax paper. Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. Top with salt and butter or a try a sprinkle of Parmesan cheese …
