3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 large eggs 3 cups granulated sugar 3 (1-ounce) unsweetened chocolate baking squares, melted 1 1/2 cups vegetable oil 3 cups grated zucchini (about 5) 1 cup walnuts or pecans, chopped Powdered sugar Combine the first four ingredients. Beat …
1 ¼ pound fresh asparagus 1 cup chopped seeded tomatoes 1/2 cup finely chopped onions 1 clove minced garlic 2 tablespoons chopped fresh cilantro 3 tablespoons finely chopped jalapeno pepper 1 can (5.5-oz size) tomato juice 1 teaspoon salt 1 teaspoon cider vinegar Trim, wash and cut fresh asparagus into 2-inch pieces. Steam about 5 …
1 bunch Valerian leaves Cherry, Grape or Chopped Tomato Parmesan, Asiago or Romano Cheese Pignoli Nuts Olive Oil, Balsamic Vinegar, Salt Wash the leaves, dry in a single layer on paper towels. Remove all excess moisture. Toss with tomato. Coarsely grate cheese. Toss with oil, vinegar and salt. Plate the salad and sprinkle with Pignoli …
2 whole roasted chicken breasts 4-pita bread with pockets 1 bunch-cleaned spinach 1/2 cup radishes sliced and cut into strips thin slices of red onion Vinaigrette ½ c feta cheese or to taste Salt Greek Yogurt Begin by pulling the white meat off of the bones. Chop into bite sized pieces, set aside and chill. …
3/4 cup quinoa, any color or variety 8 cups (2 quarts) water, plus more as needed 2 tablespoons olive oil 1 medium garlic clove, finely chopped 1 jalapeño, seeded and finely chopped 1/2 pound Yukon Gold potatoes (about 1 large), peeled and small dice 1 teaspoon ground cumin 1 teaspoon kosher salt, plus more as …
1 tablespoon butter 5 cups sliced asparagus — (1-inch) 2 cups thinly sliced leeks 1/2 cup water 3 tablespoons chopped fresh parsley 2 teaspoons minced fresh or 1/2 teaspoon dried tarragon 1 teaspoon grated lemon rind 1/4 teaspoon salt 1/4 teaspoon black pepper — divided 12 thin slices firm white sandwich bread non-stick cooking spray …
Kosher salt 5 Tbs. extra-virgin olive oil; more for drizzling 1 cup coarse fresh white breadcrumbs (from about 4 slices of bread, crusts removed) 1/4 cup finely grated Parmigiano-Reggiano 1/2 lb. penne 1 lb. medium asparagus, woody ends snapped off, cut diagonally into 2-inch pieces 1 medium clove garlic, minced 1/2 cup coarsely chopped pitted …
