From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup Heavy Cream 8 ounces Sharp Cheddar 1/2 teaspoon Freshly Grated Nutmeg 1 tablespoon Unsalted Butter 1/2 teaspoon Thyme to taste Sea Salt Preheat oven to 350 degrees. Cut the top off the acorn squash and …
From your kitchen: 2 tablespoons olive oil 4 cloves garlic, chopped 2 stalks celery, sliced 1 large onion, chopped kosher salt and black pepper 2 15.5-ounce cans cannellini beans, rinsed 1 cup small soup pasta, such as tubettini, ditalini, or orzo (4 ounces) 1/2 cup shaved Parmesan (2 ounces), plus 1 piece rind (optional) 1 …
From the share: 1 red bell pepper, sliced From your kitchen: 1 yellow onion, sliced 1 cup fresh organic spinach 1 can organic diced tomatoes 1 tbsp. extra-virgin olive oil 2 gluten-free chicken sausages (Griggstown or Mini Mac Sausage in the farm store would work here) 1 tsp chili powder 1/2 tsp cumin 1/4 tsp …
From the share: 3 cups fresh corn 1/2 red, orange, or yellow, bell pepper, diced From your kitchen: 1 tablespoon olive oil 1 small onion, chopped 4 cups low-sodium chicken or vegetable broth salt and fresh ground black pepper to taste 1/4 cup cream (or half & half or milk) 1 tablespoon yellow cornmeal 2 …
From your share: 3 large tomatoes, cut into 1/” slices From your kitchen: 1- 9” frozen pie shell Kosher salt for sprinkling 1/4 c Dijon mustard 1 c coarsely grated gruyere cheese 2 T olive oil Additional salt and pepper to taste 1 clove of garlic minced From your garden: 1 T finely chopped fresh …
From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn kernels (or more) From your garden: 1 tablespoon chopped fresh oregano From your kitchen: 1/3 cup farro or spelt berries (about 5 ounces) 2 tablespoons finely chopped shallots 1 tablespoon extra-virgin olive oil 1 tablespoon …
From the share: 1 large tomato, thinly sliced From your kitchen: 1 8 oz. pkg. refrigerated crescent rolls 1/2 onion, thinly sliced 2 tablespoons olive oil 1 teaspoon chopped garlic 1/4 teaspoon salt 1/8 teaspoon black pepper From your garden: 1 teaspoon dried Italian seasoning or fresh herbs from your garden Preheat oven to 375 …
From the share: 1 bunch baby carrots From your kitchen: 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls mixed salad leaves 100g (3oz) fresh goat cheese Heat a large heavy frying pan on a very high heat for 3-4 minutes. Meanwhile trim and discard carrot tops. Halve carrots lengthwise. When the pan is …
This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin …
Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden! Only 3 ingredients in this simple recipe, follow the directions, exactly! Servings: 50 chips From the share: 1 large zucchini From your kitchen: 2 tbsp. olive oil Kosher salt Preheat oven to 225 degrees Fahrenheit. …
From the share: 2 bunches of kale, rinsed and dried, ribs and stems removed and leaves thinly sliced crosswise From your kitchen: 2 lemons, zested and juiced 2 tablespoons olive oil Kosher salt Freshly ground black pepper Place the kale in a large bowl and toss with the lemon juice and zest, olive oil, salt …
Kohlrabi (or German turnip) is actually of the cabbage family and is a good source of fiber, Vitamins C and B6, Copper, Manganese, Magnesium, and Phosphorus. It’s also gluten-free and GAPS and Paleo diet legal. They are called Baby Fries because they’re only a couple inches long. 3-4 kohlrabi bulbs, peeled and chopped into baby-sized …
