Crisp apples, fresh herbs, and a sweet-tart honey-apple cider dressing come together in this refreshing salsa with a hint of jalapeño heat (optional). Serve with tortilla chips or alongside grilled chicken, pork, or fish. A great way to get children to eat more fruits and vegetables!
Ingredients
- 2 cups peeled, finely diced apples (use a blend of sweet and tart varieties)
- ½ cup diced red bell pepper
- ¼ cup finely diced red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon finely chopped fresh mint (optional)
- 1 small jalapeño, seeded and minced (optional)
- 3 tablespoons fresh lime juice
- 2 tablespoons apple cider
- 1 tablespoon Alstede Farms Honey
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Directions
- In a medium bowl, combine the apples, red bell pepper, red onion, cilantro, mint, and jalapeño.
- Gently warm the apple cider and honey until blended. Remove from heat and cool completely. Whisk in the lime juice.
- Pour the dressing over the apple mixture. Season with salt and pepper, then toss gently to combine.
- Refrigerate for 15–20 minutes to allow the flavors to meld. Stir before serving.
Yield: 6–8 servings
Alstede Fresh Tip: Combine a sweet apple with a crisp, tart variety for a balanced flavor. For the best texture, dice the apples just before preparing the salsa. Tailor the size of the apples and peppers to your individual preferences, fine or coarse pieces.
