Alstede Fresh Grilled Scallions

Ingredients

• 1 bunch Alstede Fresh scallions
• 1–2 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper
• 1 tbsp fresh lemon juice
• 2 tbsp grated Parmesan (optional)
• Optional: pinch of red pepper flakes

Directions

1. Wash and thoroughly dry the scallions. Trim the roots and any wilted tops. Keep scallions whole.
2. Toss with olive oil, garlic, salt, and pepper.
3. Grill over medium-high heat for 2–3 minutes per side, until tender and nicely charred.
4. Remove from the grill and immediately drizzle with lemon juice. Sprinkle with Parmesan and red pepper flakes, if using.
5. Serve warm as a side dish or chop and add to grilled meats, sandwiches, tacos, eggs, or salads.

Farm-Fresh Twist: For an extra seasonal touch, drizzle the finished scallions with a little balsamic glaze instead of the lemon and add a few toasted breadcrumbs for crunch.