Blistered Green Bean Salad

Ingredients:
½–¾ lb. green beans, trimmed, washed and dried
2–3 Tbsp. olive oil
Salt and pepper, to taste
Sliced olives, red onion, and chopped tomato
Splash of balsamic vinegar
Juice from a lemon wedge

Instructions:
1.Heat oil in a cast-iron or heavy skillet over medium-high heat.
2.Add green beans in a single layer (in batches if needed).
Cook for 1–2 minutes without stirring, until blistered, then turn
and cook the other side until blistered. Remove to a bowl.
3.Add olives, onion, and tomato. Drizzle with balsamic vinegar
and lemon juice: season and toss.
4.Serve warm, room temperature, or chilled.

Optional Add-Ins: Pesto, cucumber, garlic, hot peppers,
breadcrumbs, Parmesan, or feta

Recipe by Jenn Borealo , Culinary & Educational Specialist

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