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Broccoli Salad

1 head of broccoli
1 clove of garlic minced
½ red onion chopped
½ cup sliced olives
1 jar of marinated artichoke hearts, chopped
1 tomato chopped

Cut the broccoli into florets steam until fork tender. Cool to room temperature.  Prepare the remaining ingredients. Toss with the broccoli allow to chill for 1 hour before serving

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