3/4 cup plain fat-free yogurt
1 tablespoon olive oil
2 tablespoons chives, finely snipped
1 garlic clove, smashed
2 tablespoons lemon juice
1 teaspoon lemon zest
1⁄8 teaspoon salt
¼ teaspoon pepper, fresh ground
3 -4 chive blossoms, pulled apart
In a small bowl, whisk together all dressing ingredients except chive blossoms.
Sprinkle chive blossom pieces on top of dressing.
From: Food.com
