Let this flavorful sauce sit for at least 2 hours to allow the flavors to blend.
Ingredients:
1/4 cup olive oil
1 tbsp. red wine vinegar
1/3 cup finely chopped cilantro
2 garlic cloves, minced
4 garlic scapes, finely chopped
6 long chives, minced
2 tbsp. fresh oregano, finely chopped
1/4–1/2 tsp red pepper flakes (to taste)
Kosher salt and black pepper, to taste
Instructions:
1. In a medium bowl, combine olive oil and red wine vinegar.
2. In a food processor, pulse garlic, garlic scapes, and chives until finely minced.
3. Add the minced mixture to the oil and vinegar, then stir in the chopped herbs, red pepper flakes, salt, and pepper.
4. Let it sit for at least 2 hours at room temperature before serving.
Farm Fresh Tip: Delicious with grilled meats, poultry, or fish.
Feel free to adjust the herbs to your taste—parsley is a classic substitute for cilantro. Once garlic scapes are out of season, swap in an extra clove or two of garlic.
Recipe by Jenn Borealo , Culinary & Educational Specialist
