1 lb. tender green beans
2 t garlic (2 cloves)
1 tablespoon grated lemon zest (2 lemons)
3 tablespoons minced fresh flat-leaf parsley
3 tablespoons freshly grated Parmesan cheese
2 tablespoons toasted pine nuts
2 1/2 tablespoons good olive oil
Kosher salt and freshly ground black pepper
An explosion of flavor using your share green beans and garlic. Get the full instructions here.
Adapted from: InaGartenFoodNetwork.com
