Ingredients:
1–2 leeks, sliced (white & light green)
1–2 tbsp. butter
2–3 cups mashed potatoes
3–4 cups vegetable broth (plus extra if needed)
2–4 tbsp. cream or sour cream (optional)
Chopped chives/scallions for garnish
Bacon bits & shredded cheddar (optional)
Instructions:
1.Clean and slice leeks.
2.Sauté leeks in butter and a little water until softened, 3–5 min.
3.Stir in mashed potatoes and broth; simmer until heated through.
4.Add cream or sour cream and extra broth if needed.
5.Serve warm, garnished with chives/scallions and optional bacon/cheese.
Recipe by Jenn Borealo, Culinary Specialist
