In an effort to use ingredients that are available in the farm market, Kate prepared this recipe that incorporated vegetables from the share along with a package of Griggstown Sausage that is for sale in the Farm Market. The recipe has been prepared a few times and has also incorporated parsnips
1 bunch asparagus Cut into ½ pieces,
½ lb. mushrooms, sliced
1 large onion chopped
½ bunch chives chopped
2 tsp, dill, chopped
Measure the following ingredients into a large bowl:
2 tbsp. olive oil
2 tbsp. butter
salt and pepper to taste
Roast all ingredients in 350F oven for approx. 20 minutes or until tender . There is chicken sausage from Griggstown Farm in the market. In a large frying pan, brown the sausage. Add the sausage to the vegetables chopped vegetables and roast for an additional 15-20 minutes until the sausage is cooked through and the vegetables are fork tender. Sprinkle with parmesan cheese and serve on top of your favorite pasta!
