This is a recipe that can be followed throughout the season, working with the available fruits.
Ingredients:
1 cup prepared Quinoa
1 diced peach
1/2 cup blueberries
1/3 cup chopped seeded cucumber
1/2 cup mint leaves, finely chopped
pinch of kosher salt (optional)
1 T lime juice
2 T honey
1/4 c toasted pumpkin seeds
Directions:
Prepare quinoa according to package directions.
While waiting, prepare the remaining ingredients.
When quinoa has cooled to room temperature, add the fruit, cucumber, and mint leaves.
Drizzle with lime juice and honey to taste and stir to combine. Sprinkle in salt to taste.
Allow to chill for an hour before serving.
Serve cold or at room temperature. Sprinkle with toasted seeds.
Farm Kitchen Tip: Best if served on the day prepared
Recipe by Jenn Borealo, Culinary Specialist
