Our favorite time of year is springtime with all of the blossoms, baby animals, and the endless possibilities of a new season. This also marks the beginning of our springtime & Easter activities on the farm, a time of renewal after a long winter’s rest. We look forward to longer daylight, warmer days, and the …
Bringing Back the Home-Cooked Meal Every good home-cooked meal starts with a well-stocked pantry. This does not mean you need to go out and purchase excess gourmet items you will not use. The well-stocked pantry contains essential items that you should have on hand at all times that form the building blocks of delicious homemade …
The joyous holiday season is upon us and it can also be a time of unwanted pressure and stress. Shopping for the perfect gift, attending holiday functions, and making sure your house is decorated can be a tad bit overwhelming. Let Alstede Farms help guide you through the gift-giving season with ease with our farm-fresh …
What does Farm to Table really mean and why is it so important? Farm-to-table sprouted back in the 1970s after the processed food trends of the 60s left Americans seeking more taste and flavor from food. The Farm to Table movement’s principles are rooted in how food is grown with importance on food security, self-sufficiency, …
Fall is an exciting time to visit our farm when leaves start to turn and the warmer days turn into cooler nights. We are truly a farm for all seasons and you can come back and make a fresh discovery every time you visit. You can expect to find our late summer harvest during the …
The early bird gets the bacon in our eyes. Rise and shine to breakfast and brunch time on our farm. Have you visited us during one of our delicious breakfasts or brunches? Starting the day off on the farm with a hearty breakfast is a great way to begin your day’s adventure. Our breakfasts are …
The marketing team at Alstede Farms consists of Kyle, Maxine, Sam & Donna, a team with heart and soul and the pursuit of making the dream work. The dynamics of the team work well with each person contributing toward the overall goals of the farm, pitching in wherever needed to get the job done. Some …
International Women’s Day is an annual global celebration bringing awareness to women’s rights and equality. This day is set aside to observe and recognize the achievements of women around the world which includes our very important women of agriculture. The senior management team at Alstede Farms has worked hard to cultivate a leadership team (and …
Rising food prices have everyone thinking of creative ways to stretch their meal budget. One of the easiest ways to start saving on your grocery bill is by purchasing locally and in-season. Foods that are grown locally are fresher and retain more nutrients, they also taste better, as they are picked and consumed nearby the …
Ingredients: Everything used in this recipe was leftover, it is easy to make this recipe your own! Leftover mashed potatoes about 2/3 C 1 ½ small bell peppers sliced and sauteed ½ medium onion, sauteed Shredded or sliced Monterey Jack cheese Tortilla/wrap Salsa Sour cream Cilantro or parsley for garnish Instructions: All ingredients should be …
3 medium potatoes, peeled, washed, sliced thin olive oil 1 or 2 Plum Tomatoes, sliced thin 1 tbsp. minced fresh rosemary 1 clove minced garlic 1 small onion sliced thin 1-2 tsp butter (optional) salt and freshly ground pepper to taste Preheat the oven to 400°F. Line an 8” baking pan with parchment paper. Place …
Father’s Day is celebrated annually on the third Sunday in June as a way of honoring those who embrace the role of fatherhood. Names for fathers vary and include dad, father, pop, papa, poppa and so many more variations. Historians say that the very first Father’s Day occurred on June 19, 1910 in Spokane Washington …
