box contents – week 4, 2017 Week 4: May 16th -May 18th 2017 Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Asparagus Asparagus Asparagus Beets Beets Beets Basil & Rosemary Plants Basil & Rosemary Plants Basil & Rosemary Plants Arugula & Radishes Arugula & Radishes Arugula Boston Lettuce Boston Lettuce Boston Lettuce Baby …
box contents – week 3, 2017 Week 3: May 9th -May 11th 2017 Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Asparagus Asparagus Asparagus Curly Parsley Plant Oregano Plant Oregano Plant Oregano Plant Curly Parsley Plant Curly Parsley Plant Kale Kale Kale Our Own Honey Our Own Honey Our Own Honey Leeks Leeks …
box contents – week 2, 2017 Week 2: May 2nd -May 4th 2017 Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Asparagus Asparagus Asparagus Sage & Thyme Plants Sage & Thyme Plants Sage Plant Organic Kale Organic Kale Thyme Plant Organic Spinach Organic Cilantro Organic kale Red & Green Leaf Lettuce Spinach Arugula …
box contents – week 16, 2017 Week 16: August 8th – August 10th 2017 Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Nectarines Nectarines Nectarines Donut Peaches Donut Peaches Donut Peaches Beans Beans Beans Carrots Carrots Carrots Corn Corn Corn Eggplant Eggplant Eggplant Garlic Garlic Garlic Onions Onions Onions Peppers Peppers Peppers Hot …
letters & info – week 5, 2018 Week 5: May 29, 2018 – May 31, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Rhubarb Keep rhubarb in the crisper drawer of your refrigerator for a couple of days Wash when ready to use. Remove the …
letters & info – week 4, 2018 Week 4: May 22, 2018 – May 24, 2018 Helpful information on share contents can be found in the Produce Information Booklet Produce Tips and Information: Freeze Herbs in Ice Cube Trays Use a pair of scissors to cut stems of fresh herbs from the garden. Place the …
letters & info – week 3, 2018 Week 3: May 15, 2018 – May 17, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Simple Salad Dressing If you are in a hurry and you have not prepared a salad dressing It can be as simple …
letters & info – week 2, 2018 week 2: May 8, 2018 – May 10, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Spinach Storage: there are 2 choices, wash when you get home so that the spinach is ready when you need it or …
letters & info – week 1, 2018 Week 1: May 1, 2018 – May 3, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Asparagus – To store asparagus: wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will …
3 loosely-packed cups of fresh herbs of your choice, parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly.Place the herbs and salt in a food processor and pulse until you have a coarse grind. …
3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix of red peppers, thin sliced 1 teaspoon kosher salt 1 cup apple cider or white vinegar 2 cups water 4 garlic cloves, sliced or chopped Chopped fresh oregano, basil and parsley 2 cups (or more) …
From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing this Eggplant recipe that truly fills the 5 ingredient challenge! Mix 1/2 cup mayo & 1 tablespoon fresh minced onion in a bowl Mix 1/3 cup breadcrumbs, 1/3 cup grated Parmesan, chopped Italian herbs in …
