Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below) …
Well known as “Aglio e Olio” When I have fresh garlic from the farm I want to really taste it in a most “simple” Italian recipe. 3/4 pound thin linguini or spaghetti 1/2 cup extra-virgin olive oil 3-4 garlic cloves, peeled and finely chopped 1/2 tablespoon red pepper flakes, or to taste 3 T cup …
We will have green beans, wax beans and Italian beans all summer long. This recipe with the variations can be adapted to any bean combination. 1 lb of beans 2 Tbsp. red wine vinegar 4 Tbsp. extra virgin olive oil 1 small red onion, thinly sliced salt & pepper to taste This is a very …
3 bell peppers, halved lengthwise and deseeded 2 Tbsp cooking oil, divided 1 lb. Italian sausage 1 yellow onion, diced 3 garlic cloves, minced 1 T mixed chopped basil, parsley*, oregano 1¼ tsp salt, divided ¼ tsp freshly cracked black pepper 1 cup marinara sauce ½ cup uncooked long-grain white rice ¾ cup chicken broth …
