Swiss Chard with Chick Peas and Fresh Tomatoes
2 Tbsp. olive oil 1 shallot or small onion, chopped 2 scallions, chopped 1/2 cup chickpeas, drained salt and pepper to taste 1 bunch Swiss chard, rinsed and chopped 1 tomato, sliced 1/2 lemon, juiced 1) Heat olive oil in a large skillet. Stir in shallot/onion and scallions. Cook and stir for 3-5 minutes until …
