A Guide to Seasonal Eating and Preserving As the days grow shorter and the air turns crisp, we’re settling into the rhythm of fall here on the farm. This is the perfect time to embrace seasonal eating, preserve your harvest, and enjoy meals that nourish both body and soul. Now is the moment to can, …
Maple Morning Breakfast at Alstede Farms There’s something special about starting the day on the farm with a hearty meal, and our guests agree! From our beloved Strawberry, Berry, and Apple Breakfasts to our Sun-Kissed Summer Lunch, Father’s Day and Mother’s Day Brunches, and festive Brunches with Santa and the Easter Bunny; each farm-to-table experience …
The Story and Value of Community Supported Agriculture In a world where food often travels hundreds or even thousands of miles before reaching our tables, Community Supported Agriculture (CSA) offers a refreshing alternative, one that brings people closer to the source of their food while supporting local farms. A Look Back: The Origins of CSA …
How It Continues to Connect Farms and Communities As summer reaches its peak and CSA shares are in full swing, it’s a great time to explore the roots of Community Supported Agriculture (CSA) and why this model continues to thrive—especially as it evolves to meet the needs of today’s families. A Look Back: The Origins …
A Historic Legacy Reimagined The farmhouse that has become synonymous with Larison’s Turkey Farm was originally built in 1800 by Isaac Corwin, who moved to Morris County, New Jersey, from Long Island during the time of the American Revolution. Corwin purchased the land from Benjamin Luse, and while Corwin likely didn’t come to New Jersey …
A Season of Joy and New Traditions As December rolls in with its crisp air and holiday cheer, we’re excited to welcome a magical new tradition to the farm: Cut Your Own Christmas Trees! This marks our first year offering this sustainable option, and we couldn’t be more thrilled to share the experience with our …
Cultivating Peppers and Melons with Care and Innovation Summer is still in full swing on the farm, bringing with it a bounty of peppers and melons. Here’s how these crops thrive, their health benefits and why you need to take time to enjoy them while in season! Peppers Peppers, part of the nightshade family, are …
It’s time to celebrate Community Supported Agriculture during CSA week taking place February 19th – 25th this year. CSA week is a chance to learn more about enjoying a healthier lifestyle and connecting with your local farm in your community. In this article we will highlight the many benefits of CSA and how you can …
Winter is a visually appealing time on the farm with all the snowy landscapes and beautiful white backdrop set amongst the dormant orchards and bright red barn structures. Winter time on the farm moves to a delightful cadence although we are still busy working. There is still plenty to do and accomplish like managing snow, …
Bringing Back the Home-Cooked Meal Every good home-cooked meal starts with a well-stocked pantry. This does not mean you need to go out and purchase excess gourmet items you will not use. The well-stocked pantry contains essential items that you should have on hand at all times that form the building blocks of delicious homemade …
What does Farm to Table really mean and why is it so important? Farm-to-table sprouted back in the 1970s after the processed food trends of the 60s left Americans seeking more taste and flavor from food. The Farm to Table movement’s principles are rooted in how food is grown with importance on food security, self-sufficiency, …
We are sustainable growers of over 250 varieties of fruits and vegetables and believe that qualifies us as experts in “our field”, chuckle. We all know the benefits of adding more fruits and vegetables into our daily diet and now we are giving you even more reasons to make this happen! In honor of our …
