Blog

Roots of a Healthy Lifestyle

Community Supported Agriculture (CSA) is a way of connecting families to farmers and increasing local food accessibility. Although there are disparities as to when the first CSA was developed, some believe the model was adapted from a 1920’s European philosopher, while others believe it may have been developed in the 1970s either in Europe or …

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Trellising Brambles

Our recent Fall planted raspberry brambles received some new trellising this Winter. The trellis system consists of sturdy 4-5 ft. tall posts with various horizontal wires for support. The wires function as load-bearing and cane-positioning wires meaning supporting the plant and the weight of the overall trellis. Trellises are anchored to the ground on each …

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Born and Bred for Farming

Colin Manning, the newest member of our farm production team, is really born and bred for farming.  Having grown up locally in the Ironia section of the neighboring town of Randolph, he was influenced by family members who farmed and the local community’s farming roots.  Ironia is one of four sections of Randolph Township and …

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Celebrate with Us

Hospitality and Events at Alstede Farms are a unique and fun experience. Where else can you host your special event while experiencing a day in the life of a real working farm? Patti Gavornik is our Hospitality Supervisor at Alstede Farms and is ready to help you create an unforgettable event with us. Patti brings …

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Next Gen Farming

It’s no secret that an integral part of any good farm succession plan is preparing for the next generation of leadership. Planning and outlining action plans with the management team coupled with advice from trusted industry advisors has helped this family farm create a solid strategy for the future. This revolves around family members inheriting the …

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Growing Healthy Soil

Early Winter is a time on our farm when many important things are happening, one of those is caring for our soil. We take time to add composting material to our soil all year through and also when our crops have completed their growing cycle this time of year. This provides a ground cover keeping …

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In-cider Information

Hard Cider is apple cider that has been naturally fermented into alcohol and goes long back to our pioneer roots. Apples and hard cider have a long history, eventually making their way to New Jersey with the early settlers. Apples were primarily used in our region for cider and hard cider, (aka Apple Jack), as …

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A-maize-ing Popping Corn

Popping corn is a special variety of corn named Zea belonging to the corn family. Other types of corn are Dent, Sweet and Flint Corn. Dent corn, aka field corn, is primarily used as grain corn for animals. Sweet Corn is the delicious corn on your table or seen at farmers’ markets during the summertime. …

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Pressing the Very Best

The Alstede Farms cider mill was started in 2015 and we are proudly going into our 8th year of pressing apples. Having a cider mill on an apple farm means that nothing goes to waste on this sustainable-focused, regenerative farm. The cider mill produces fresh apple cider using an antique rack and cloth press from …

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Turn-ip the Love for Rutabagas

Turnips and Rutabagas are categorized as an Itsy Bitsy crop on our farm. Itsy Bitsy crops mean they are a tinier crop in size by definition. They also occupy smaller acreage and are all planted using the same machine making them an overall smaller crop that gets categorized into this grouping. Other Itsy Bitsy crops …

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How to Stock the Perfect Winter Pantry

Align closer to the season by making sure to keep your pantry stocked with essential items that make mealtime fun and easier. Our culinary and education specialist, Miss Jenn, has put together her top picks to help you cook with ease and obtain optimum nutrition this Winter. Basic essentials are items that you should have on …

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Keep Calm and Carrot On

Carrots and parsnips are cool-season, root veggies that we plant in early spring and fall. Carrots that have been planted in spring will be available typically from June through November and then longer with cold storage. Parsnips are available, typically, in April & May and then again in October through December.  Root vegetables are low …

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