The story behind our Highbush Blueberries. Blueberry season is one of the sweetest times of the year on our farm—and not just because of the fruit. It’s a season that brings families into the fields, connects people to the land, and teaches how food is grown, one berry at a time. A Native Treasure Did …
Researching Organic Raspberry Production in a Changing Climate.We’re constantly seeking innovative ways to grow food more sustainably and resiliently, and a new research project spearheaded by Rebekah Alstede, owner and Assistant Farm Production Manager, is doing just that. Through a grant from SARE (Sustainable Agriculture Research and Education), we’re conducting a vital study on organic …
A Farmer’s and Food Lover’s Guide. We’re all familiar with the four traditional seasons—spring, summer, fall, and winter—but on the farm, the rhythm of the year is more complex with subtle variations. Many farmers and chefs recognize six distinct growing seasons, offering a deeper understanding of how vegetables evolve throughout the year. Embracing this expanded …
There’s something special about the arrival of strawberry season—it signals the true beginning of the harvest year on the farm. As our very first pick-your-own crop of the season, strawberries hold a sweet spot in our hearts—and in our fields. At our farm, we dedicate about 10 of our 800 acres to strawberries, and for …
Why Eating in Season Matters Eating seasonally isn’t just a delicious choice—it’s a healthy and environmentally responsible one. Seasonal produce is harvested at its peak, meaning it’s packed with more nutrients, flavor, and freshness than out-of-season alternatives that are shipped long distances. By eating what’s naturally ready in your region, you reduce your carbon footprint …
Shopping In-Season at Our Farm Market There’s something truly special about shopping at the farm when the growing season is in full swing. While our farm market is open year-round, the arrival of strawberry season marks an exciting transition: the official start of Pick Your Own season and the grand opening of our Outdoor Market …
As the weather warms and the growing season comes to life, our local farmers markets are opening across New Jersey and New York—and with them comes an exciting opportunity to live local, shop fresh, and make a real impact right where you live. We’re proud to be part of 16 farmers markets (in season) across …
At our farm, tradition meets innovation every day. While we remain rooted in time-honored values of sustainability, stewardship, and family farming, we also embrace the transformative power of technology to grow smarter, more efficient, and more resilient in the face of a changing world. Feeding a growing population demands more than just hard work—it takes …
This past week brought two incredible moments of recognition for our farm, and we’re humbled and grateful to share the news with you. Business of the Year – Jefferson Township 2025 Awards Dinner We were honored to attend the Jefferson Township 2025 Awards Dinner, a heartfelt celebration of local businesses, leaders, and the positive impact …
Spring is officially in full swing on the farm, and there’s no better time to reflect on the deep connections between the land, our food, and our community. This week, we’re out in the fields continuing spring planting—sweet corn, peas, onions, and everyone’s favorite early spring treat, strawberries, are all in the ground and growing. …
April brings with it a sense of renewal—trees begin to bud, the soil warms, and the quiet stillness of winter shifts into the hum of a new growing season. At the farm, we are in harmony with nature, and the signs of life emerging all around us bring fresh purpose. Our team has been busy …
A CSA is more than just a weekly produce box—it’s a commitment to fresh, seasonal eating and a healthier planet. By joining, you’re not only receiving a weekly or biweekly share of the finest farm-fresh produce, but you’re also directly supporting regenerative farming practices that enrich the soil, protect natural resources, and promote a healthier …
