Search Results for: herbs

Roasted Spaghetti Squash

Alstede Fresh Roasted Spaghetti Squash

Roasted Spaghetti Squash

Roasted Spaghetti Squash

Ingredients: 1 medium spaghetti squash Butter Olive oil Chopped fresh herbs: basil, oregano, parsley Parmesan Cheese Instructions: Preheat oven to 425 degrees. Cut squash in half lengthwise, remove all seeds and place on a parchment lined baking sheet face down. Bake for 45 minutes or until fork tender. Turn the squash and shred some of… Read More »

Alstede Fresh Roasted Spaghetti Squash

Ingredients: 1 medium spaghetti squash Butter Olive oil Chopped fresh herbs: basil, oregano, parsley Parmesan Cheese Instructions: Preheat oven to 425 degrees. Cut squash in half lengthwise, remove all seeds and place on a parchment lined baking sheet face down. Bake for 45 minutes or until fork tender. Turn the squash and shred some of… Read More »

Radish Toast

Radishes Red

Radish Toast

Radish Toast

Sour Dough Bread slices, lightly toasted Boursin or Herb cheese or Herb Butter of choice Shredded carrot Thinly slice radishes Chopped parsley or dill, optional Toast the bread, spread with a thin layer of cheese. In a small bowl mix together the radish slices and shredded carrot and season with salt and pepper to taste.… Read More »

Radishes Red

Sour Dough Bread slices, lightly toasted Boursin or Herb cheese or Herb Butter of choice Shredded carrot Thinly slice radishes Chopped parsley or dill, optional Toast the bread, spread with a thin layer of cheese. In a small bowl mix together the radish slices and shredded carrot and season with salt and pepper to taste.… Read More »

Roasted Tomato Ricotta Tart

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Roasted Tomato Ricotta Tart

Roasted Tomato Ricotta Tart

Ingredients: 1 sheet of Puff Pastry, defrosted 3-4 cups of yellow and red cherry/grape tomatoes cut in ½ or chopped plum tomato or a mix of both 2-3 T olive oil 2 cloves of garlic chopped or sliced 2 T fresh basil leaves, chopped 2 t chopped fresh oregano 1 T parmesan cheese 1 ½… Read More »

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Ingredients: 1 sheet of Puff Pastry, defrosted 3-4 cups of yellow and red cherry/grape tomatoes cut in ½ or chopped plum tomato or a mix of both 2-3 T olive oil 2 cloves of garlic chopped or sliced 2 T fresh basil leaves, chopped 2 t chopped fresh oregano 1 T parmesan cheese 1 ½… Read More »

Sausage, Pepper & Pasta Stuffed Peppers

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Sausage, Pepper & Pasta Stuffed Peppers

Sausage, Pepper & Pasta Stuffed Peppers

Ingredients: 1 – ½ cup orecchiette or a small pasta 2-3 long links of hot or sweet Italian Sausage or a mix of both 3 large, sweet bell peppers, green or color of choice 3/4 large yellow onion, sliced 1 whole head of garlic, peeled, sliced, or chopped 1 ½ medium to large tomatoes, chopped… Read More »

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Ingredients: 1 – ½ cup orecchiette or a small pasta 2-3 long links of hot or sweet Italian Sausage or a mix of both 3 large, sweet bell peppers, green or color of choice 3/4 large yellow onion, sliced 1 whole head of garlic, peeled, sliced, or chopped 1 ½ medium to large tomatoes, chopped… Read More »

Garbanzo Bean Salad with Red Onion, Mint, and Chives

Alstede Fresh Mint

Garbanzo Bean Salad with Red Onion, Mint, and Chives

Garbanzo Bean Salad with Red Onion, Mint, and Chives

1- 15 oz can Garbanzo Beans 1/4 red onion, minced 1/3 – 1/2 cup mint leaves, chopped 3-4 T snipped chives Red wine or apple cider vinegar Olive Oil Salt and pepper to taste Drain and rinse a can of Garbanzo beans. Add the onion and prepared herbs. Drizzle with 1/2 T vinegar and 2… Read More »

Alstede Fresh Mint

1- 15 oz can Garbanzo Beans 1/4 red onion, minced 1/3 – 1/2 cup mint leaves, chopped 3-4 T snipped chives Red wine or apple cider vinegar Olive Oil Salt and pepper to taste Drain and rinse a can of Garbanzo beans. Add the onion and prepared herbs. Drizzle with 1/2 T vinegar and 2… Read More »

Herbed Couscous

Alstede Fresh Herbed Couscous

Herbed Couscous

Herbed Couscous

Alstede Fresh Herbed Couscous Ingredients: 1 medium onion finely chopped 4-5 cloves of garlic minced Olive oil 3/4 c of Alstede Fresh herbs or greens, basil, oregano, mint, chives, parsley, arugula, spinach, chopped 1 six-ounce package pearled Couscous Broth Butter (optional) A sprinkle of lemon 1/2 cup crumbled feta cheese   Warm the olive oil… Read More »

Alstede Fresh Herbed Couscous

Alstede Fresh Herbed Couscous Ingredients: 1 medium onion finely chopped 4-5 cloves of garlic minced Olive oil 3/4 c of Alstede Fresh herbs or greens, basil, oregano, mint, chives, parsley, arugula, spinach, chopped 1 six-ounce package pearled Couscous Broth Butter (optional) A sprinkle of lemon 1/2 cup crumbled feta cheese   Warm the olive oil… Read More »

Herb & Garlic Seasoned Chicken

Alstede Fresh Herb Garlic Chicken

Herb & Garlic Seasoned Chicken

Herb & Garlic Seasoned Chicken

Ingredients: 2 large bone-in Split Chicken Breast -Halves, Skin On 3-4 cloves of garlic, peeled 1 c loosely packed parsley leaves 3/4 t salt 1  1/2 T olive oil + a little more for drizzling Fresh ground black pepper Instructions: Preheat the oven to 350. Place the garlic and parsley into the food chopper and… Read More »

Alstede Fresh Herb Garlic Chicken

Ingredients: 2 large bone-in Split Chicken Breast -Halves, Skin On 3-4 cloves of garlic, peeled 1 c loosely packed parsley leaves 3/4 t salt 1  1/2 T olive oil + a little more for drizzling Fresh ground black pepper Instructions: Preheat the oven to 350. Place the garlic and parsley into the food chopper and… Read More »

Winter Squash Crostini

Alstede Fresh Winter Squash Crostini

Winter Squash Crostini

Winter Squash Crostini

Alstede Fresh Winter Squash Crostini Ingredients: 1 small butternut squash, peeled and cut into small uniform cubes (can substitute other winter squash as desired). 1 medium onion, sliced thin 1-2 cloves garlic, chopped 2 leaves chopped fresh sage or thyme salt and freshly ground black pepper Fresh ricotta cheese (can substitute fresh mozzarella or cranberry… Read More »

Alstede Fresh Winter Squash Crostini

Alstede Fresh Winter Squash Crostini Ingredients: 1 small butternut squash, peeled and cut into small uniform cubes (can substitute other winter squash as desired). 1 medium onion, sliced thin 1-2 cloves garlic, chopped 2 leaves chopped fresh sage or thyme salt and freshly ground black pepper Fresh ricotta cheese (can substitute fresh mozzarella or cranberry… Read More »

Roasted Winter Squash Soup

Alstede Fresh Roasted Squash Soup

Roasted Winter Squash Soup

Roasted Winter Squash Soup

1 medium butternut or acorn squash washed (cut in half from stem to base) 1-2 tablespoons olive oil 2 tsp butter 1/2 medium onion, chopped 4-5 cloves of garlic, minced 3 carrots, diced 1/2 tsp coriander 1 tsp curry Up to 1/8 tsp cayenne pepper 3-4 cup vegetable stock 2-3 Tbs. cream or sour cream… Read More »

Alstede Fresh Roasted Squash Soup

1 medium butternut or acorn squash washed (cut in half from stem to base) 1-2 tablespoons olive oil 2 tsp butter 1/2 medium onion, chopped 4-5 cloves of garlic, minced 3 carrots, diced 1/2 tsp coriander 1 tsp curry Up to 1/8 tsp cayenne pepper 3-4 cup vegetable stock 2-3 Tbs. cream or sour cream… Read More »

Pickled Garlic

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Pickled Garlic

Pickled Garlic

This is an easy recipe shared by our dear friend and Community Supported Agriculture (CSA) member, Inga. She makes this while garlic is plentiful and in season to have on hand when a little boost of immunity is needed in Winter or anytime. Ingredients: 3 cups peeled Alstede Fresh garlic cloves 1 1/2 c white vinegar… Read More »

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This is an easy recipe shared by our dear friend and Community Supported Agriculture (CSA) member, Inga. She makes this while garlic is plentiful and in season to have on hand when a little boost of immunity is needed in Winter or anytime. Ingredients: 3 cups peeled Alstede Fresh garlic cloves 1 1/2 c white vinegar… Read More »

Linguini with Alstede Fresh Garlic & Olive Oil

linguini-with-garlic-oil

Linguini with Alstede Fresh Garlic & Olive Oil

Linguini with Alstede Fresh Garlic & Olive Oil

Ingredients: 1/3 cup olive oil 6-8 cloves of Alstede Fresh garlic 1/2 t crushed red pepper flakes or more 8 oz. thin linguini (linguini fini) 1/3 cup chopped parsley or a mixture of parsley and basil Parmesan cheese Instructions: Peel and thinly slice the garlic. Heat the olive oil in a medium skillet. Add the… Read More »

linguini-with-garlic-oil

Ingredients: 1/3 cup olive oil 6-8 cloves of Alstede Fresh garlic 1/2 t crushed red pepper flakes or more 8 oz. thin linguini (linguini fini) 1/3 cup chopped parsley or a mixture of parsley and basil Parmesan cheese Instructions: Peel and thinly slice the garlic. Heat the olive oil in a medium skillet. Add the… Read More »

Cucumber and Chick Pea Salad

cucumber-chick-pea-salad

Cucumber and Chick Pea Salad

Cucumber and Chick Pea Salad

Ingredients: 1 medium cucumber, striped, seeded, and diced 1-15 oz. can chickpeas drained and rinsed 1/2 medium-large red onion, cut into large chunks 1 jalapeño pepper, minced 1/4 red bell pepper, chopped 1 – 2 garlic cloves 3-4 T chopped Chives 1/3-1/2 c Mint leaves Juice of 1/2 fresh lime 2 t apple cider vinegar… Read More »

cucumber-chick-pea-salad

Ingredients: 1 medium cucumber, striped, seeded, and diced 1-15 oz. can chickpeas drained and rinsed 1/2 medium-large red onion, cut into large chunks 1 jalapeño pepper, minced 1/4 red bell pepper, chopped 1 – 2 garlic cloves 3-4 T chopped Chives 1/3-1/2 c Mint leaves Juice of 1/2 fresh lime 2 t apple cider vinegar… Read More »