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Radishes Red

Radish Toast

Sour Dough Bread slices, lightly toasted
Boursin or Herb cheese or Herb Butter of choice
Shredded carrot
Thinly slice radishes
Chopped parsley or dill, optional

Toast the bread, spread with a thin layer of cheese.
In a small bowl mix together the radish slices and shredded carrot and season with salt and pepper to taste.
Top the slices of bread with the vegetables. And sprinkle with chopped herbs.
Optional: Vegan Herb Cream Cheese or Butter

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