Scissors Fresh herbs Colander Measuring cup Ice cube trays Water Blender Bowl Spoon Plastic freezer bags or plastic containers Here’s How: Use a pair of scissors to cut stems of fresh herbs from the garden. Place the herbs in a colander and gently rinse them under running water. Remove the leaves from the stems and …
This idea is from The Herb Society’s website suggested layering basil (Herb) leaves in sea salt. I couldn’t resist sharing this with all of you! Starting in a 14-ounce plastic container with a tight fitting lid, pour a layer of kosher salt to cover the bottom. Add a single layer of basil leaves-not overlapping-cover them …
To oven dry fresh herbs: Pull the best leaves from their stems. Wash them, then dry. Lay one layer of paper towels on a shallow baking sheet. Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer your …
Hometown Farm, Global Roots Morocco is famous for its colorful salads featuring warm spices, fresh herbs, citrus, and naturally sweet ingredients like dates. This Alstede Fresh version celebrates those classic Moroccan flavors while showcasing the best of our summer harvest. Sweet rainbow carrots, juicy blueberries, fragrant herbs, and a bright orange-cumin dressing make this refreshing …
There is something special about mid-July in New Jersey. The days are long, the gardens are overflowing, and farm stands are bursting with the unmistakable flavors of summer. It’s the season when sweet corn is at its peak, Jersey tomatoes earn their legendary reputation, and glossy eggplants fill baskets fresh from the field. These are …
Summer is one of the easiest (and most delicious) times of year to eat well. Home gardens, farms, and farmers’ markets are overflowing with colorful fruits and vegetables, grills replace ovens, and simple meals become the stars of the season. Instead of spending hours in the kitchen, cook once and enjoy fresh, flavorful meals all …
BlueberriesTart CherriesRaspberriesCurrantsSpinachGarlic ScapesBroccoliCauliflowerKaleKohlrabiLettucePeasGreen BeansSummer SquashWhite Onion BunchesAssorted HerbsAssorted Plants *Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. Your share contents are based on your individual preferences and customizations that you make on your CSAware profile, as well as changes in availability.
FIFA World Cup™ Hometown Roots Recipe Inspirations – Week 8 Featuring the flavors of Qatar, Saudi Arabia & IranA vibrant farm-fresh take on the beloved Gulf-region rice dish, Vegetable Machboos combines warm spices, fragrant rice, and seasonal vegetables harvested at peak freshness. This version celebrates early summer produce while honoring the comforting flavors shared across …
AsparagusSpinachLettucesRhubarbBroccoliCherryTomatoesSnow PeasGarlic ScapesStrawberriesKaleRadishesEndive/EscaroleSwiss ChardHerbsCucumbersPopcornDry BeansTuscan KaleTart Cherries
As we approach the official start of summer, our fields are bursting with fresh, locally grown produce. Mid-June is one of the most exciting times on the farm as the spring harvest reaches its peak and the first tastes of summer begin to arrive. Every day, our harvest crews head into the fields to pick …
Strawberry Compote & Honey on Farm Fresh Sourdough Crostini Sweet, juicy Alstede Farms strawberries are gently cooked into a simple strawberry compote, then layered over thick slices of fresh-baked sourdough with creamy strawberry cream cheese or tangy goat cheese. Finished with a drizzle of Alstede Farms honey, this farm-fresh treat is perfect for breakfast, brunch, …
Celebrate the fresh flavors of spring with this rustic Alstede Fresh farmhouse frittata featuring sweet homegrown leeks and tender asparagus. Perfect for breakfast, brunch, or a light dinner, this easy one-pan recipe highlights the delicate flavor of fresh-picked vegetables straight from the field. Ingredients: 1 large Leek, cleaned and thinly sliced1 bunch Asparagus, trimmed and …
