Ingredients: 1 leek or half large onion sliced 2-3 garlic cloves, chopped 1/4 – 1/2 bell pepper green, red, or orange, diced ¾ lb. Alstede Fresh Brussels sprouts, cut in half Olive oil Kosher salt and Pepper to taste Instructions: Preheat the oven to 425 degrees. Heat olive oil in an oven safe, sauté pan …
Ingredients: 4 slices pancetta 2 shallots chopped 1/2-3/4 c mushrooms sliced 1-lb. Brussels sprouts, cleaned trimmed cut in half Olive oil as needed Salt and pepper to taste 2 T butter 1 T cornstarch 1/3 c vegetable broth or a little more as needed 2-3 T white wine 2 t lemon juice. 3/4 c light …
1 lb. Brussels sprouts, halved 2 tbsp coconut oil, melted 1 tbsp pure maple syrup 1 tbsp balsamic vinegar 1/2 tsp salt Pepper, to taste Preheat oven to 400. Trim the Brussels Sprouts and cut the larger sprouts in ½. Toss the sprouts with the maple syrup and the balsamic vinegar. Sprinkle with salt and pepper. Spread the Brussels …
1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled & cubed (about the size of hash browns) 1 lb. Brussels sprouts 1 bay leaf 1 sweet red pepper, cut into 1/2-inch 1-inch strips 1⁄4 cup chicken or vegetable stock salt and pepper chopped parsley (for garnish) …
1 stalk or container of Brussels Sprouts 1 Bunch of Red Beet Roots (Roasted) Recipe below Pink Lady apples Ricotta Cheese Sour Cream Pepitas Olive oil Blanch the Brussels Sprouts in salted boiling water for 2 minutes and drain and plunge into an ice water bath to stop cooking. Allow to cool and move to …
1/2 cup walnuts 2 lb. Brussels sprouts 8 tbsp. extra-virgin olive oil Kosher salt, freshly ground pepper 1/2 lemon 1 tbsp. walnut oil or 1 1/2 tsp. sesame oil A fantastic side dish for your Thanksgiving meal. Preheat the oven to 350 degrees. Roast Walnuts in one layer on a baking sheet with sides that is …
1/2 – 3/4 pound Brussels sprouts, stems removed and shredded (about 3 cups) 3 cups mixed greens 1/2 cup dried cranberries Optional: 1/4 cup grated Parmesan cheese or 1/4 cup pumpkin seeds or squash seeds For the Dressing: 1/2 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1/2 teaspoon pure maple syrup 3 Tablespoons extra virgin olive …
8-9 cups of Brussels sprout leaves, rinsed thoroughly 1 medium yellow onion, finely diced 2 cloves of garlic, finely minced 3 slices of bacon. Extra Virgin Olive Oil (1-1 ½ tablespoons) 1/2 cup of Vegetable Stock Pinch of Red Pepper Flakes Lemon zest Juice of 1/2 lemon A splash of Red wine Vinegar (to taste) …
Serves 2 1 pound of Brussels sprouts 1/4 c pine nuts 4 oz. Manchego cheese 1 Tbsp. olive oil Salt and pepper to taste Dressing: 1 c balsamic vinegar 1 Tbsp. honey Place small saucepan over medium heat and pour in balsamic vinegar and honey. Stir and let reduce for 25 minutes. You don’t need …
