4 1/2 cups sliced peaches 2 cups sliced plums 2 cups sliced apricots 3/4 cup granulated sugar 3 tablespoons all-purpose flour 1/4 teaspoon grated whole nutmeg Cooking spray 1 cup old-fashioned rolled oats 1/2 cup packed brown sugar 3.4 ounces all-purpose flour (about 3/4 cup) 1/2 teaspoon salt 1/4 cup butter, melted 4 cups vanilla …
3 tablespoons rice vinegar 1 teaspoon sesame oil 2 teaspoons maple syrup 1 teaspoon soy sauce Maple syrup 1 cup cooked quinoa (any cooked grain works) 1 bunch kale, chopped into small pieces and divided into two separate bowls 1/3 – 1/2 cup canola oil Black sesame seeds Mix rice vinegar, sesame oil, soy sauce …
3 cups fresh or frozen blueberries 1/2 cup sugar 1-1/4 cups water 1 teaspoon finely grated lemon peel 1 tablespoon lemon juice 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon butter 1/2 cup milk Cream or whipped cream, optional In a large heavy saucepan, combine the blueberries, …
From your kitchen: 2 cups all-purpose flour 1/2 cup granulated white sugar 2 1/4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large egg, lightly beaten 1 teaspoon pure vanilla extract 4 tablespoons unsalted butter, melted and cooled 1 cup prepared cranberry sauce Preheat oven to 400 degrees F. Place rack in the …
From your share: 8 cups spring greens (salad greens from your share) 4 fresh Michigan Gala apples, thin sliced (apples from the share) From your kitchen: 4 cups grilled or roasted Chicken breast, diced 1 cup shredded Swiss cheese 1 cup glazed walnuts 1 cup apple cider vinaigrette dressing Toss salad greens and apple cider …
From your share: 10 sweet mini multi-colored peppers (about 8 ounces) From your garden: 1 teaspoon fresh thyme leaves, chopped From your kitchen: Kosher salt and cracked black pepper 6 ounces goat cheese 1/4 cup ricotta cheese 1/2 cup panko breadcrumbs 2 tablespoons unsalted butter, melted Preheat the oven to 400 degrees F. Slice each …
From your share: 2 pears From your kitchen: 2 tsp. cinnamon 2 tsp. maple syrup (or honey) 3 tbsp. walnuts 4 Tbsp. natural soy yogurt (or dairy yogurt) Preheat your oven to 175°C (350°F). Cut the pears in half. Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about …
From the share: 1 large ripe peach pitted and diced 1 red bell pepper or any pepper from the share diced 1 scallion green part only minced (from last week or growing roots on your counter) 1/2 jalapeno pepper minced (or the farm store) From your kitchen: 1/2 avocado diced 1 kiwi diced 1 teaspoon …
4 large peaches 1 T sugar 8 skinless chicken thighs (about 2 pounds) 2 large red onions – each cut into 8 wedges ½ t salt ¼ t black pepper 1 t vegetable oil 2 T balsamic vinegar 2 T molasses 1 t dried thyme ¼ t crushed red pepper (optional) 4 C hot cooked …
From your share: 1 pound Italian Prunes (or Stanley plums) From your kitchen: Single Pie Crust 1/4 cup sugar 2 teaspoons cinnamon 3 Tbsp tapioca or fruit filling thickener of your own choice add fig jam (or apricot jam) 2 pats butter, cut into small cubes 1 egg with a little water, well beaten for …
Shake It up! No quinoa? Swap it for brown rice. No Peaches? Swap mandarin oranges or mangos. No white onion? Swap green onions or red onion. For the burgers: From your kitchen: 2 cans black beans, low sodium, rinsed and drained 1 cup quinoa ½ cup salsa 1 tablespoon lime juice ½ teaspoon cumin ¼ …
From your share: 2 pounds fresh, ripe peaches From your kitchen: 2 tablespoons fresh lemon juice 1 teaspoon finely chopped lemon zest 3 tablespoons peach schnapps (divided use, optional) 1 cup sugar 1 pinch allspice 4 tablespoons cornstarch 10 frozen phyllo pastry sheets 2 sticks unsalted butter, melted 3/4 cup fine dry plain bread crumbs …
