From your share:
From your kitchen:
2 tsp. cinnamon
2 tsp. maple syrup (or honey)
3 tbsp. walnuts
4 Tbsp. natural soy yogurt (or dairy yogurt)
Preheat your oven to 175°C (350°F).
Cut the pears in half.
Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about half a tsp of maple syrup over each half. Finish them off with a few dashes of cinnamon powder.
Place them onto a baking tray and off they go into the oven for about 25 minutes.
Serve with some yogurt.
Share to Print