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Cinnamon Baked Pears

From your share:
2 pears

From your kitchen:

2 tsp. cinnamon
2 tsp. maple syrup (or honey)
3 tbsp. walnuts
4 Tbsp. natural soy yogurt (or dairy yogurt)

Preheat your oven to 175°C (350°F).

Cut the pears in half.

Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about half a tsp of maple syrup over each half. Finish them off with a few dashes of cinnamon powder.

Place them onto a baking tray and off they go into the oven for about 25 minutes.

Serve with some yogurt.


From: hurrythefoodup.com




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