Dressing: ¼ c red wine vinegar 1 T honey 1 T mustard 1/2 c olive oil Kosher salt and freshly ground pepper Quinoa Salad: 4 c salted water or vegetable stock 2 t chopped fresh thyme 2 c quinoa 16 spears of asparagus, trimmed Olive oil for brushing Kosher salt and fresh ground black pepper …
1 sheet frozen puff pastry, thawed 1 1/2 cups ricotta cheese (part-skim) Zest of 1 lemon 1/2 cup chopped flat-leaf parsley 1/2 cup finely grated Asiago cheese (plus more for topping) 2 Tbsp. chopped capers Kosher salt and freshly ground pepper 1 bunch asparagus (about 1 lb.), trimmed Preheat oven to 400°F. Roll out pastry …
To care and store asparagus- wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will keep up to 3-4 days 2 packages (9 ounces each) refrigerated cheese tortellini 3 tablespoons butter 1 tablespoon olive oil 2 cups cut fresh asparagus (2-inch pieces) 3 garlic cloves, minced 1/8 teaspoon …
3/4 pound fresh asparagus Good olive oil Kosher salt and freshly ground black pepper 1/8 cup freshly grated Parmesan 6 extra-large eggs 3 tablespoons half-and-half 1 tablespoon unsalted butter, divided 2 to 4 slices 7-grain bread Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they’re thick, …
5-6 granny smith or any variety of apples, peeled, cored and sliced 1/2 cup of fresh, frozen or dried cranberries (optional) 2 T arrowroot 1/2 t cinnamon 1 T coconut sugar (optional) Topping: 1 c rolled oats 1 c chopped walnuts 3/4 c oat flour Pinch of sea salt 2/3 cup brown rice maple syrup …
For the Pastry (2 Tarts): 2 cups all-purpose flour 1/4 cup granulated or superfine sugar 1/2 teaspoon kosher salt 1/2 pound very cold unsalted butter, diced For the Filling (1 Tart): 1-1/2 pounds McIntosh, Macoun, or Empire apples 1/4 teaspoon grated orange zest 1/4 cup all-purpose flour 1/4 cup granulated or superfine sugar 1/4 teaspoon …
1 head chicory, washed and dried with tough outer leaves removed 1 bulb fennel, tough outer section removed, cored and thinly sliced 1 head radicchio, washed and cut into a medium shred 2 ripe but firm pears, like Bartlett or Anjou 3/4 cup crumbled stilton (or blue) cheese 3/4 cup toasted pecans, broken into pieces …
8-ounce wheel of brie 1 tablespoon butter 1 large apple, chopped 2 tablespoons brown sugar 3 tablespoons salted caramel sauce (find recipe below) Stacy’s Salted Caramel Pita Chips if available or your favorite dippers Directions: 1. Preheat the oven to 350 degrees F. Place the wheel of brie on a large baking sheet that has …
1/2 teaspoon ground cinnamon 2 tablespoons sugar 1 egg 1 tablespoon water 4 medium Rome or Granny Smith apples, peeled 1/2 cup caramel sauce 10 ounce package of Trader Joe’s puff pastry (or another brand of puff pastry may be substituted) Vanilla ice cream Heat the oven to 400º. Stir the cinnamon and sugar together …
(1 to 2 bacon slices, diced (I used only one, but had to add some additional fat from my bacon fat jar in the fridge) half a small onion, chopped 3 or 4 small green garlic stalks, white and light green part, sliced like scallions 1 apple, cored and diced about 2 tbsp. cider vinegar …
Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée • 1 (15-ounce) can cannellini or other white beans, rinsed and drained • ¼ cup olive oil • 1 tablespoon lemon juice • 2 cloves garlic • ½ teaspoon dried thyme • 1 teaspoon sea salt • ½ teaspoon …
Mizuna Quinoa Salad with Lemon Scallion Vinaigrette feeds a crowd 2 cups dry quinoa 1 bunch mizuna, stems removed, chopped into bite size pieces green tops of 2 scallions, sliced 1 cup diced radishes or kohlrabi (optional) 1/2 cup crumbled blue cheese 1/2 cup dried cranberries 1/2 cup pecans salt + pepper to taste Lemon …
