1 1⁄2 cups brown rice 2 1⁄2 cups water 2 tablespoons unsalted butter, divided 1 teaspoon kosher salt 1 Rome apple, cored and cut into 1/4 inch dice 1 pinch ground cloves 2 tablespoons extra virgin olive oil 2 celery ribs, cut into 1/4 inch dice 1 large onion, cut into 1/4 inch dice 1⁄2 …
Yield 1 14 x 21 loaf 1 cup chopped dates 1⁄4 cup honey 1 teaspoon bicarbonate of soda 1 cup apple juice 2 grated granny smith apples, grated, excess liquid squeezed out and reserved (any other cooking apple will suffice) 1⁄2 cup chopped walnuts 1 1⁄2 cups whole wheat flour 2 teaspoons baking powder In …
Serves 4 to 6 1 cup Parmesan grated 4 to 6 medium stalks of asparagus, woody end removed Fresh-ground black pepper Preheat the oven to 375°F. Use a food processor or the smallest holes on a box grater (see Recipe Notes) to shred the asparagus. Transfer to paper towels and firmly squeeze to remove as …
Makes 2 sandwiches Mostarda: 1 (9-ounce) Granny Smith apple, peeled, cored and diced 1 3/4 cups (9 ounces) dried apricots and raisins 1 1/2 teaspoons cider vinegar Zest and juice of 1 orange 1 small cinnamon stick 1/4 cup (1¾ ounces) brown sugar 1/2 cup plus 2 tablespoons whole grain Dijon mustard In a saute …
Many thanks to Michele Zanzonico for sharing this easy delicious recipe 4-5 apples, peeled, cored and sliced 1 Tbsp. sugar mixed with 1 tsp cinnamon 1 c sugar 3/4 c butter melted 1 egg 1 c all-purpose flour A pinch of salt Lightly grease pie plate and arrange apple slices. Sprinkle apples with sugar and …
This is one of the two recipes sent to me this week by Beverly Hansen. This recipe will take you only about 15 minutes to prepare and the slow cooker will take it from there. 2 pounds kielbasa sausage, cut into 1 inch pieces 1 ½ lbs. sauerkraut drained and rinsed 2 Granny Smith Apples …
1 cup flour 15 tablespoons unsalted butter, cubed and chilled ¾ cup plus 1 tablespoon sugar 1 teaspoon baking powder 1 teaspoon kosher salt, divided 3 tablespoons ice-cold water ¼ cup unsweetened apple cider 3 tablespoons cornstarch 1 ½ tablespoons molasses 1 teaspoon fresh lemon juice 1 teaspoon ground cinnamon ½ teaspoon ground cloves 12 …
Serves 4 INGREDIENTS: 2 apples (I used Gala), cored and sliced into ~1/4″ wedges 8 slices cinnamon raisin bread (a relatively dense, fresh-baked loaf is best) 4 oz. Brie, sliced thinly 4 tablespoons pecan halves DIRECTIONS: Preheat a toaster oven to 375°F (or a regular oven to 400°F). Spray a baking sheet with cooking spray …
3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces 3 ripe Bartlett pears, (any from the share) peeled, cored and chopped into 1/2-inch pieces 1 tablespoon fresh lemon juice 6 cinnamon sticks 1/4 teaspoon ground nutmeg 1 to 2 tablespoons sugar Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and …
CSA member Beverly Hansen brought us samples of this jam last week, it was delicious. She had used her sugar plums in the recipe. I believe that you should be able to use this recipe for the plums in the shares. This jam is a bit on the tart side, which is exactly how I …
Servings 3 – 4 8 banana peppers 1 lb. jimmy dean hot sausage or your favorite sausage 1⁄2 cup parmesan cheese, grated 1 cup Ritz butter flavored cracker, finely crushed 1 tablespoon minced garlic 1⁄8 teaspoon pepper 2 tablespoons melted butter (optional) 1 pinch parsley 1⁄2-1 lb. mozzarella cheese, shredded 1⁄2-1 cup olive oil Clean …
Toss together: 1 bag of mixed salad greens, washed and dried ½ cup of walnuts, toasted 1 bunch radishes, washed and sliced 3 Lodi apples, washed, cored, and diced, tossed with 1 TBSP. lemon juice Dressing: In a food processor, mince a handful of parsley. With the processor running, add: ¼ cup walnut oil 1/3 …
