This is one of the two recipes sent to me this week by Beverly Hansen. This recipe will take you only about 15 minutes to prepare and the slow cooker will take it from there.
2 pounds kielbasa sausage, cut into 1 inch pieces
1 ½ lbs. sauerkraut drained and rinsed
2 Granny Smith Apples
¾ of onion cut into rings
2 lbs. red potatoes quartered
1 ½ c chicken broth
½ t caraway seeds
½ c shredded Swiss cheese
Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.
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