1 bag of mixed salad greens, washed and dried
½ cup of walnuts, toasted
1 bunch radishes, washed and sliced
3 Lodi apples, washed, cored, and diced, tossed with 1 TBSP. lemon juice
In a food processor, mince a handful of parsley.
With the processor running, add:
¼ cup walnut oil
1/3 cup apple cider vinegar
salt and pepper to taste
Adjust seasonings to taste. Spoon over salad. Enjoy!
From: Pietree Orchards
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