CSA member Michele Zanzonico is sharing this recipe that will use the kohlrabi in the share and Parsley from the garden. ½ cup heavy cream 2 tablespoons fresh lemon juice 1 tablespoon coarse-ground mustard 3 tablespoons finely chopped fresh parsley (from my herb garden!) ½ teaspoon sugar 2 kohlrabi bulbs peeled and julienned 1 Granny …
10 Macoun apples or apples you have on hand quartered slice or dice 1/4 cup apple cider or water 1/4 cup sugar * 1 teaspoon ground cinnamon Place the apple pieces, apple juice, and cinnamon in the pressure cooker and stir to combine. As soon as the pressure cooker comes to high pressure remove the …
Serves: 3-4 Servings 3 cups cooked quinoa ¼ cup scallions, sliced thin 1 granny smith apple, diced ½ cup dried cranberries ¼ cup almonds, toasted, rough chopped Honey Lemon Mint Vinaigrette 3 tablespoons honey, preferably mild such as wildflower 2 tablespoons fresh mint ¼ cup lemon juice 3 tablespoons warm water ¼ cup extra virgin …
6 ½ pounds apples, peeled, cored and sliced (about 15 apples, any variety will do) ½ cup granulated sugar ½ cup light brown sugar 2 teaspoons cinnamon ¼ teaspoon ground nutmeg Small pinch ground cloves ¼ teaspoon salt Place apples in slow cooker. Mix the remaining ingredients in a small bowl and sprinkle over the …
1 2 -to-3-pound sugar pumpkin 3 tablespoons unsalted butter 1 cup cubed bread (preferably from a baguette) 2 Gala apples, peeled and cut into 1/2-inch pieces 1/4 cup packed light brown sugar 1/4 cup golden raisins 1 tablespoon rum (optional) 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Kosher salt Maple syrup, for drizzling Preheat …
1-1/2 lb. small purple-top or white turnips (about 9 small) 4 slices bacon, cut into 1/2-inch pieces 2 Tbs. unsalted butter 1 cup apple cider 2 tsp. granulated sugar Kosher salt and freshly ground black pepper 1 large firm, sweet apple such as Pink Lady or Braeburn or the apples in your share 2 tsp. …
Crust: 2 cups flour 2 teaspoons baking powder ½ teaspoon salt 4 tablespoons (½ stick) unsalted butter, diced and chilled 2/3 cup plus 2 tablespoons buttermilk 1 cup grated sharp cheddar or Gruyere cheese Filling: 2 cups small diced apples (about 2 large) 2 tablespoons packed brown sugar ½ teaspoon apple cider vinegar 1/8 teaspoon …
3 grilled chicken breasts Salt and pepper 1/2 cup red pepper, julienned 1/2 cup red onion, julienned 2 Winesap apples, cored, peeled, quartered, and sliced 1/4 cup low-fat mayonnaise 1/4 cup pesto 1 Bibb lettuce 1 endive On a hot grill, grill chicken breasts until fully cooked. Season with salt and pepper. Refrigerate until cooled. …
1 cup orange juice with lots of pulp, or more as needed 1 orange, peeled and cut into bite sized pieces 3 ripe, sweet apples, such as Jonagold 1 cup of green grapes cut in 1/2 One 8-ounce can crushed pineapple 1/2 cup grated coconut Sugar to taste or honey Pour the orange juice into …
4 to 6 oz. Gorgonzola cheese; roughly chopped 1 lb. baby salad greens 1/8 to 1/4 cup toasted pine nuts 2 to 3 Macoun apples; sliced 1 small red onion; thinly sliced 2 to 3 strips of duck or turkey bacon; crispy fried and cooled; roughly chopped The juice of one lemon olive oil Fig …
1/2 stick of butter, melted 1 loaf French bread, sliced into 1/2 inch slices 2 – 3 green apples ( this will work with the apples in the share) 1/2 cup brown sugar 1/3 cup chopped walnuts small round of Brie cheese Preheat oven to 350F degrees. Toast French bread slices on baking sheet in …
We can use this recipe all season long with all the different varieties of apples. 3 medium apples, sliced with skin on (about 3 cups) 1 1/2 cups apple juice or cider 1 1/2 cups apple-cranberry juice 1/2 cup Calvados, optional 1 cup water or seltzer 3 cups dry white wine Place apples in a …
