3 grilled chicken breasts
Salt and pepper
1/2 cup red pepper, julienned
1/2 cup red onion, julienned
2 Winesap apples, cored, peeled, quartered, and sliced
1/4 cup low-fat mayonnaise
1/4 cup pesto
1 Bibb lettuce
On a hot grill, grill chicken breasts until fully cooked. Season with salt and pepper. Refrigerate until cooled. Once cooled, julienne chicken breasts.
In a mixing bowl, combine chicken, red pepper, red onion, and apples.
In a separate bowl, combine mayonnaise and pesto. Combine the chicken and pesto mixtures. Season with salt and pepper. Serve on a bed of Bibb lettuce and endive.
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