2 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/4 cup butter 1 1/4 cups low-fat buttermilk 1 large egg 1 tablespoon grated lemon rind 1 cup blueberries Cooking spray 1 tablespoon fresh lemon juice 1/2 cup powdered sugar Preheat oven to …
For a couple of weeks now I have been working on a recipe for Strawberry Jam in a Crock Pot. This one is prepared without commercial pectin. The first batch turned into the best strawberry sauce ever. The second batch, great strawberry jam is almost gone already! Crock Pot Strawberry Jam: 2 Quarts of strawberries, …
Serves 2 4 large handfuls of arugula (about 12 ounces) 1 tablespoon olive oil 1 tablespoon white balsamic vinegar 1 barely ripe pear 3 ounces of soft blue cheese Salt and pepper Heat a large skillet over medium heat with the olive oil. Lightly sauté the arugula until just wilted. Toss with the vinegar. Arrange …
1 cup sliced almonds 3 tablespoons red wine vinegar 1/3 cup olive oil 1/4 cup fresh cranberries 1 tablespoon Dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons water 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 2 sliced apples 1 pound mixed salad greens Directions: …
Apples Raisins Nuts Brown Sugar Butter ½ c sugar 1T cornstarch ¾ cup cranberries ¾ cup water Core apples to ½ inch to the bottom. and stuff with a mixture of 1 part butter and 2 parts brown sugar and a liberal amount of nuts and raisins to make a thick mixture. Stuff the apples. …
1 box (2 sheets) of puff pastry, thawed 1 green apple 1 Tbsp. brown sugar, divided 1 Tbsp. butter, divided 1/4 tsp. cinnamon, divided 1 medium wedge of brie 1 egg flour (for rolling) Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Unfold 1 sheet of puff pastry onto …
6 apples, cored Filling: 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon flour Topping: 1 cup quick oats 1/2 cup flour Pack apples half full with filling, and then half with topping. Wrap in tin foil and bake 30 to 45 minutes on an open fire or grill, or bake in a baking dish …
4-6 cups kale, loosely packed, sliced leaves midribs removed juice of 1 lemon 3-4 tablespoons extra-virgin olive oil 2 cloves garlic, mashed salt & pepper, to taste hot red pepper flakes, to taste 2/3 cup grated Pecorino Toscano cheese or Asiago or Parmesan 1/2 cup freshly made bread crumbs from lightly toasted bread Instructions: 1. …
This is a simple way to prepare a dessert like a cobbler. It is all done on the stove top. 3/4 cup sugar 3 tablespoon butter 2 cups water 3 cups fresh sliced peaches, or frozen thawed 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon sugar, optional 1/2 cup milk or …
Serves 4 Ingredients: • 4 oz. thin pancetta slices • 2 large peaches, cut in half, pits removed (if using cling peaches, cut in half around the pits) • 1 Tbsp. olive oil • 8 cups small arugula leaves, cleaned and dried. Tear into smaller pieces if leaves are large. • 1 cup pine nuts, …
I am hearing that we should have lots of peaches. Slab pies have become popular prepared with plentiful summer fruits. Ingredients (pie crust): 4 cups all-purpose flour 2 teaspoons salt 1-1/2 cups unsalted butter, at room temperature 1-1/2 cups cold water Directions (pie crust): Mix together the flour and salt. Using a pastry blender, blend …
2 Granny Smith apples, unpeeled and cut into matchsticks Juice of 1 lemon 1 tablespoon unsalted butter, room temperature 1 day-old 8-ounce loaf brioche 1 1/4 cups heavy cream 3 large eggs 1/2 cup sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 1/4 teaspoon ground nutmeg Caramel Bourbon Vanilla Sauce 1. Heat oven to …
