½ c sugar
¾ cup cranberries
¾ cup water
Core apples to ½ inch to the bottom. and stuff with a mixture of 1 part butter and 2 parts brown sugar and a liberal amount of nuts and raisins to make a thick mixture.
Stuff the apples. Bake at 350 for minutes or until fork tender.
Combine sugar, cornstarch, cranberries and water. Cook in a saucepan until skins pop.
Pour over the apples and broil 3-4 minutes until glazed.
From: the Pinelands Folklife ProjectShare to Print