Let this flavorful sauce sit for at least 2 hours to allow the flavors to blend. Ingredients:1/4 cup olive oil1 tbsp. red wine vinegar1/3 cup finely chopped cilantro2 garlic cloves, minced4 garlic scapes, finely chopped6 long chives, minced2 tbsp. fresh oregano, finely chopped1/4–1/2 tsp red pepper flakes (to taste)Kosher salt and black pepper, to taste …
1/2 c or 1 stick of butter 2-3 scapes, finely chopped 1-2 T chopped parsley, finely chopped 1/2 t shredded lemon zest 1/4 t lemon juice Kosher salt (optional) Allow the butter to come to room temperature. Cut the scapes into small pieces. Place the scapes and parsley leaves into the bowl of the food …
Ingredients: 3⁄4- 1 c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in season) or 1 clove garlic chopped, more if not using scapes 3 oz. Prosciutto, chopped 3⁄4 -1 c heavy cream 9 oz. Fresh Cheese Tortellini or pasta of your choice 1/3 c vegetable stock Chopped …
Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes sliced in half 1 t fresh chopped oregano Kosher salt/pepper to taste 1 c gemelli or pasta of choice 1 T butter (optional) 2 T Fresh basil leaves Kalamata olives, sliced Green olives sliced 1 …
I have often prepared Potato Salad Italian Style. Adding the minced scapes and basil just makes the recipe a little bit better. The measurements are approximate and you can be creative. Add some fresh peas, chopped red pepper or onion or even some artichoke hearts. 3-4 garlic scapes 6 – 8 basil leaves 1 1/2 …
