Six medium tomatoes sliced, cut slices into halves and quarters. Place slices in a colander and sprinkle with a 11/2 t of kosher salt. Allow tomatoes to drain for an hour or longer. 3 large sprigs of basil (15-20 leaves) chopped leaves from 4-5” stems of oregano chopped 6 cloves of minced garlic Preheat the …
This is one of my favorite recipes. My mother always prepared this dish when tomatoes would get a little soft. There are no specific measurements. Fill a square or oblong glass pan or even a pie pan. Fill the pan with 2-3 layers, until the pan is half – 3/4 full. Thinly slice tomatoes sprinkle …
Ingredients: 1 sheet of Puff Pastry, defrosted 3-4 cups of yellow and red cherry/grape tomatoes cut in ½ or chopped plum tomato or a mix of both 2-3 T olive oil 2 cloves of garlic chopped or sliced 2 T fresh basil leaves, chopped 2 t chopped fresh oregano 1 T parmesan cheese 1 ½ …
Ingredients: 1 C Polenta (or grits) 2 ears of Alstede Fresh Corn, kernels removed 1/4 cup salted Butter 1/3 cup soft Goat Cheese 1/2 cup shredded parmesan cheese Salt and pepper to taste Start tomato preparation. Roast tomatoes while you are making the polenta on the stovetop. Prepare polenta in water or broth according to …
Ingredients: 3 large Alstede Fresh Peaches 3 large Alstede Fresh Tomatoes 1 lb. fresh mozzarella 1 T extra virgin olive oil 2 T balsamic glaze Salt and pepper to taste Fresh torn basil leaves as garnish Instructions: Slice the large peaches and tomatoes into rounds. Careful to work around the pit of the peaches. Place …
Ingredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful of parsley or mix the herbs adding basil and oregano leaves, finely chopped 3-4 cloves garlic, minced ¼-1/3 cup dry white wine ¼-1/2 c parmesan cheese 4-6 tablespoons extra virgin olive oil 11/2-3 c vegetable …
Notes: This recipe will work for most of the remaining weeks of the season. Changes I would make, saute some zucchini and add as a layer. Roast sliced tomatoes or halved cherry tomatoes it will add another layer of flavor and help to keep the crust from getting soggy without blanching. 2 cups all-purpose flour 1 tablespoon …
2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small dice Kosher salt and freshly ground black pepper 4 celery stalks small dice 8 garlic cloves thinly sliced 1 teaspoon crushed red pepper flakes 1 cup dry white wine such as a Sauvignon Blanc 4 …
Serves: 6 1 to 2 garlic cloves 1 very small red onion (or shallot) Juice and zest of 1 small lemon 2 tablespoons Champagne (or white wine) vinegar 2 tablespoons sherry (or red wine) vinegar 1 ear corn 1 large tomato (or a pint of cherry tomatoes) 1 cucumber 1/4 cup olive oil 1/2 cup …
