2 1/2 pounds Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks 1 pound carrots, sliced 1 cup plain low-fat Greek yogurt 8 tablespoons (1 stick) unsalted butter, cut up Kosher salt and black pepper 1 tablespoon chopped dill Place the potatoes and carrots in a large pot and add 2 teaspoons …
2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed and …
Many thanks to CSA member Michele Zanzonico for sharing this recipe with us. 1 lb. pasta 1/2 cup olive oil 2 large garlic cloves, minced 3 pints cherry tomatoes 1/2 tsp freshly ground black pepper Pinch of sugar 1 cup coarsely chopped fresh basil Freshly grated parmesan (for serving) Cook pasta in a large pot …
This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3 3/4 pounds total; 16 cups trimmed) 8 ounces thickly sliced lean slab bacon, diced 1 large onion, diced (2 cups) 1 teaspoon chopped garlic 1 teaspoon hot red-pepper flakes 3 tablespoons sugar 1/2 cup apple-cider …
1 cup water 1/2 cup white rice 3 tablespoons extra-virgin olive oil 1 pound lean ground sirloin 1 (14 ounce) can tomato sauce 1 teaspoon garlic salt 1 teaspoon kosher salt 1 teaspoon cracked black pepper 2 green onions, chopped 4 cubanelle peppers, halved lengthwise and seeded 1 (14 ounce) can tomato sauce 1 tablespoon …
1-1/2 pounds beef chuck, cut into 1-inch cubes Sea salt and freshly ground black pepper, to taste 1 tablespoon olive oil, divided 1 medium onion, finely chopped 1/2 cup dry white wine 1 tablespoon yellow Madras curry powder 6 cups beef broth 2 teaspoons Worcestershire sauce 1/2 cup pearled barley 1 cup (1/2-inch diced) carrots …
Makes 12 Patties 1 cup quinoa 5-6 large kale leaves 4 large eggs, beaten 1/2 cup fat free grated parmesan cheese Small white onion (or about 3 spring onions for milder taste), diced 3 cloves garlic 1 tsp salt 1 tsp cumin 1/4 cup chopped cilantro or parsley (plus more for serving) 1/2 lemon (both …
frozen pie shell (9-inch, preferably deep-dish) 3 eggs 1 1⁄2 cups half-and-half 1 Roma tomato 5 fresh basil leaves 1⁄4 cup goat cheese (approximately 4 oz) 1 dash nutmeg salt and pepper Blind-bake the pie shell according to package directions (approximately 12 – 15 minutes at 375 for the type I use. I also use …
Relish: 2/3 cup finely chopped peeled cucumber 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped red onion 1 tablespoon fresh lime juice 1 tablespoon honey 1 teaspoon finely chopped dill 1/8 teaspoon salt Dash of ground red pepper Burgers: 1 (15-ounce) can black beans, rinsed and drained 1/2 cup dry breadcrumbs 1/4 …
2 tablespoons olive oil 1 pound Italian sausage 2 medium onions, cut into wedges Kosher salt and pepper 2 small red bell peppers, seeded and sliced 1/4 inch thick 3 cloves garlic, thinly sliced 2/3 cup dry white wine (such as Sauvignon Blanc) 6 sprigs thyme 1 pound store-bought cooked polenta, sliced into thick rounds …
Large red Tomatoes (there were none available for this note, so we went with smaller ones ) Tomato paste Garlic Rice (short grained, like risotto, is best if available) Olive oil Salt Basil Remove and discard the stem and upper core of the tomatoes with a knife. Then cut a “lid” off each tomato but …
CSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onions 3 garlic cloves, smashed 2 heaping cups chopped carrots (save carrot tops) 1 1/2 teaspoons grated fresh ginger 1 tablespoon apple cider vinegar or freshly squeezed orange juice 3 to …
